Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition service and programs for schools, hospitals, and industry. They:

Ø Gather and evaluate diet histories.

Ø Assist in planning patients meals.

Ø Provide nutritional counseling.

Ø Conduct food service operations.

Ø Oversee food preparation and service.

Ø Maintain records.

Average salary: $16,000 - $30,000

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree programs that is accepted by the American dietetic association. They must then pass a Commission on dietetics registration examination.

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